Henny Penny

Henny Penny’s line of high-performance fryers, combi ovens, rotisseries and hot food merchandisers deliver profitable menu items, drive more traffic, and reduce food waste.

Open Fryers

Evolution Elite Open Fryer

Start with less oil in the vat, replenish it automatically, top off oil levels automatically, and filter any time at the touch of a button. Cook better tasting food with less oil. Save time, energy and labor with every load.

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320 Series Open Fryer

A true workhorse in the kitchen. Fast recovery for higher throughput. Onboard filtration extends oil life. Programmable operation means push button and cook.

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340 Series Open Fryer

Wider, shallower vat maximizes surface area for more consistent results with large loads that float, like crispy chicken, wings, poppers, and veggies. Reliable production with higher throughput per energy and frying oil dollar.

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High Volume Open Fryer

8-head loads of extra crispy fired chicken all day long? This might be your fryer. Massive throughput, economics of gas with Henny Penny reliability.

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Helpful Resource: Open Frying vs. Pressure Frying

Pressure Fryers

Velocity Series Pressure Fryer

A completely new pressure fryer designed to lower the cost of high-volume frying. The big savings are in oil. Nearly 4 times the oil life, reducing discards by 80%. Easier for crew to use and maintain, so you also save on labor and service.

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PFE 500/PFG 600 Pressure Fryer

Henny Penny 4-head pressure fryers produce load after load of healthier, better tasting fried chicken from less than 20 inches of wall space. Original color-keyed spindle makes it easy to create a perfect pressure seal every time.

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High Volume Pressure Fryer

High volume operators want two things: throughput and reliability. The Henny Penny legacy 8-head pressure fryer does both.

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Helpful Resource: Top 5 Benefits of Pressure Frying

Holding

SmartHold

The key to longer holding times? Precise humidity control. Henny Penny SmartHold creates the perfect conditions for holding almost any food up to 200% longer than most holding cabinets.

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Heated Holding

Originally developed to hold large quantities of pressure-fried chicken for longer periods without sacrificing freshness or presentation. They do the same for almost any menu item.

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Countertop Holding

Keep hot food safe, handy and ready to pack or serve. Multiple drawer pan configurations or single drawer modules operate separately or combined as two, three or four-drawer units.

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Helpful resource: Why Holding Equipment is Vital to the “New Normal” in Foodservice

Roasting

FlexFusion Platinum Series Combi Oven

Advanced combis so easy to use, with hundreds of recipes and time-saving apps available at a single swipe. Replaces steamers, grills, and convection ovens, so you’re saving tons of kitchen space. Steam on demand without a boiler saves you even more on operating and maintenance costs.

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Helpful Resource: Advantages of Adding a Combi Oven

Rotisseries

Crossflow convection plus radiant heat for perfect rotisserie chicken, ribs, fish, casseroles — even pastries — in less time than other rotisseries.

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Merchandising

HMR Heated Merchandiser

Beautifully designed and brilliantly lit curved glass cases heat evenly and never fog. Available in 3, 4, 5, 6 or 7-well sizes. Choice of front glass profiles, full or self-serve in two base styles and heights.

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Looking to explore equipment options before you buy?  Ask us about scheduling a demo in our fully equipped commercial kitchen.


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