Henny Penny

Henny Penny’s line of high-performance fryers, combi ovens, and holding equipment deliver profitable menu items, drive more traffic, and reduce food waste.

Open Fryers

F5 Series Open Fryer

The innovative F5 Series is a powerful, low oil volume fryer that’s easy to operate – yet anything but basic. Choose the F5 Series for the latest in simplified, intuitive controls, kitchen-proof design, and ultra-efficiency.

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Evolution Elite Open Fryer

Start with less oil in the vat, replenish it automatically, top off oil levels automatically, and filter any time at the touch of a button. Cook better tasting food with less oil. Save time, energy and labor with every load.

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320 Series Open Fryer

A true workhorse in the kitchen. Fast recovery for higher throughput. Onboard filtration extends oil life. Programmable operation means push button and cook.

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340 Series Open Fryer

Wider, shallower vat maximizes surface area for more consistent results with large loads that float, like crispy chicken, wings, poppers, and veggies. Reliable production with higher throughput per energy and frying oil dollar.

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High Volume Open Fryer

8-head loads of extra crispy fired chicken all day long? This might be your fryer. Massive throughput, economics of gas with Henny Penny reliability.

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Helpful Resource: Open Frying vs. Pressure Frying

Pressure Fryers

Velocity Series Pressure Fryer

A completely new pressure fryer designed to lower the cost of high-volume frying. The big savings are in oil. Nearly 4 times the oil life, reducing discards by 80%. Easier for crew to use and maintain, so you also save on labor and service.

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PFE 500/PFG 600 Pressure Fryer

Henny Penny 4-head pressure fryers produce load after load of healthier, better tasting fried chicken from less than 20 inches of wall space. Original color-keyed spindle makes it easy to create a perfect pressure seal every time.

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High Volume Pressure Fryer

High volume operators want two things: throughput and reliability. The Henny Penny legacy 8-head pressure fryer does both.

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Helpful Resource: Top 5 Benefits of Pressure Frying



The key to longer holding times? Precise humidity control. Henny Penny SmartHold creates the perfect conditions for holding almost any food up to 200% longer than most holding cabinets.

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Heated Holding

Originally developed to hold large quantities of pressure-fried chicken for longer periods without sacrificing freshness or presentation. They do the same for almost any menu item.

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Countertop Holding

Keep hot food safe, handy and ready to pack or serve. Multiple drawer pan configurations or single drawer modules operate separately or combined as two, three or four-drawer units.

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Helpful resources:

Why Holding Equipment is Vital to the “New Normal” in Foodservice

The Science Behind Holding


FlexFusion Platinum Series Combi Oven

Advanced combis so easy to use, with hundreds of recipes and time-saving apps available at a single swipe. Replaces steamers, grills, and convection ovens, so you’re saving tons of kitchen space. Steam on demand without a boiler saves you even more on operating and maintenance costs.

Watch: Product Overview

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Helpful Resource: Advantages of Adding a Combi Oven

Looking to explore equipment options before you buy?  Ask us about scheduling a demo in our fully equipped commercial kitchen.

Online Support Resources

Henny Penny Help (Parts Information)

Online Technical Support Center

Technical Training Home Page

Warranty Registration/Status by Serial Number

Henny Penny Equipment Manual Search

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